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Our dough has a long 72h leavening time and is made only with stone ground flour, yeast, salt, water, Neapolitan pizza with a soft rim. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
Our dough has a long 72h leavening time and is made only with stone ground flour, yeast, salt, water, Neapolitan pizza with a soft rim. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
Our dough has a long 72h leavening time and is made only with stone ground flour, yeast, salt, water, Neapolitan pizza with a soft rim. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
They are made with our dough, all with fresh and high quality products. Neapolitan Focacce.
They are made with our dough, all with fresh and high quality products. Neapolitan Calzones.
They are made with our dough, all with fresh and high quality products. The Neapolitan Panuozzi.
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