Menu
| Pizza menu
Give more taste to your menu.
| White pizza
Our dough has a long 72h leavening time and is made only with stone ground flour, yeast, salt, water, Neapolitan pizza with a soft rim. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
| Red Pizzas
Our dough has a long 72h leavening time and is made only with stone ground flour, yeast, salt, water, Neapolitan pizza with a soft rim. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
| Create Your Pizza
Our dough has a long 72h leavening time and is made only with stone ground flour, yeast, salt, water, Neapolitan pizza with a soft rim. This attention to the dough makes our pizzas particularly pleasant and digestible
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
We make your pizzas as if we made them for US. We only use semi-wholemeal stone ground flour type 2.
| Buns
They are made with our dough, all with fresh and high quality products. Neapolitan Focacce.
| Trousers
They are made with our dough, all with fresh and high quality products. Neapolitan Calzones.
| The Panuozzi
They are made with our dough, all with fresh and high quality products. The Neapolitan Panuozzi.
| Drinks & Beers
Drinks
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